Nutrition
≈ 200 kcalper portion of about 150 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled seafood terrine made from minced scorpion fish, often combined with other seafood or cream.
- Cuisine
- Spanish
Typical ingredients
- scorpion fish
- cream
- seafood
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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