Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie consisting of a dough crust filled with a slow-cooked mixture of meat or fish and vegetables.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia
Typical ingredients
- flour
- onions
- peppers
- tuna or meat
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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