Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels that have been fried and then marinated in an escabeche sauce.
- Cuisine
- Spanish
Typical ingredients
- mussels
- vinegar
- oil
- paprika
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillones (fritos en escabeche): where else to eat it Back to the menu of Restaurante Ciudad De Arucas