Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of goat meat, usually slow-cooked in a stew or braised with vegetables and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- goat meat
- garlic
- olive oil
- paprika
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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