Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein15%
- Fat11%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, textured bread typically made with a mix of flours to achieve a dense and crusty consistency. It is often baked in a traditional style to maintain a rustic feel.
Typical ingredients
- wheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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