Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat76%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed wild mushrooms topped with a raw egg yolk and crispy pork skin.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- egg yolk
- pork rind
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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