Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled artichoke hearts accompanied by crispy pork belly pieces and creamy celeriac puree.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- pork belly
- celeriac
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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