Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French stew where chicken is braised with wine, lardons, mushrooms, and garlic.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- red wine
- bacon
- mushrooms
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coq au vin: where else to eat it Back to the menu of La Pizza