Garbanzada de cordero: Cordero a baja temperatura, garbanzos y mojo de hierbabuena
€18.99
El Santo Restaurante · Las Palmas
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew consisting of slow-cooked lamb and chickpeas, flavored with a mint mojo sauce.
- Cuisine
- Spanish
Typical ingredients
- lamb
- chickpeas
- mint
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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