Nutrition
≈ 750 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef steak cut from the rib area, known for its marbling and flavor when grilled.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de ternera: where else to eat it Back to the menu of Cuartango Argentina