Nutrition
≈ 400 kcalper portion of about 150 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The thymus gland of a calf, typically grilled or pan-fried until crispy.
- Cuisine
- Argentine
Typical ingredients
- sweetbreads
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mollejas de ternera: where else to eat it Back to the menu of Cuartango Argentina