Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in beef rib typically roasted or grilled and served as a centerpiece.
Typical ingredients
- beef rib
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Costilla de ternera: where else to eat it Back to the menu of Cuartango Argentina