Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with seasoned minced meat, typically baked or fried.
- Cuisine
- Spanish (Latin American influence)
- Origin
- Spain, medieval period
Typical ingredients
- flour
- ground beef
- onions
- spices
- olives
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Empanadilla de Carne: where else to eat it Back to the menu of Búho Tuerto