Meat Empanada: what it is and where to eat it
EMPANADA DE CARNE
A savory pastry turnover filled with seasoned minced meat, typically baked or fried.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish (Latin American influence)
- Origin
- Spain, medieval period
Typical ingredients
- flour
- ground beef
- onions
- spices
- olives
- eggs
Where to eat it
Las Palmas
- Búho Tuerto Empanadilla de Carne€3
- Barlovento 326 Empanada de Carne (según existencias)€2.80
Costa Adeje
- Troqué Restaurante – Cocina española en La Caleta, Costa Adeje EMPANADA DE CARNE€12
Alicante
- Pizza Gigante Empanada de Carne€2.80
Barcelona
- Vermuteria Lou EMPANADA DE CARNE€3.50
Málaga
- El Farolito Restaurante Asador y Parrilla Argentina en Málaga Empanada de Carne€3.50
Benidorm
- Amazonas Restaurante Empanada de carne€3.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.