Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry turnover filled with seasoned minced meat.
- Cuisine
- Spanish
Typical ingredients
- flour
- meat
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Empanada de Carne (según existencias): where else to eat it Back to the menu of Barlovento 326