Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gyoza prepared with 'hane' (wings), a technique where a starch slurry is used to create a crispy, lace-like skirt around the dumplings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- vegetables
- flour
- starch
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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