
Nutrition
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich consisting of a breaded, deep-fried pork cutlet served between slices of milk bread.
- Cuisine
- Japanese
Typical ingredients
- pork cutlet
- panko
- milk bread
- tonkatsu sauce
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan

- Origin
- Japan
Read more
Katsu-sando (Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
Excerpt from the Wikipedia article “Katsu-sando” · version used · CC BY-SA 4.0
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KATSU SANDO: where else to eat it Back to the menu of Amaki Sushi