Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy pasta dish traditionally prepared with eggs, hard cheese, and cured pork, creating a rich emulsion without cream.
- Cuisine
- Italian (Rome)
- Origin
- Rome
Typical ingredients
- spaghetti
- eggs
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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