Braised pork neck in an onion-cumin sauce with pickled cucumber and lettuce.
PLN 49≈ €11.11
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork neck seasoned with cumin and onions, accompanied by fresh pickles and lettuce.
- Cuisine
- Polish
Typical ingredients
- pork neck
- onion
- cumin
- pickled cucumber
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?