Nutrition
≈ 250 kcalper portion of about 350 g
- Protein24%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, golden soup made by simmering meat and vegetables for several hours, typically served with fine wheat noodles.
- Cuisine
- Polish
Typical ingredients
- beef
- chicken
- vegetables
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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Broth with noodles: where else to eat it Back to the menu of Avangarda