
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein32%
- Fat40%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young, green soybeans that are typically steamed or boiled in their pods and served with salt.
- Cuisine
- Japanese
- Origin
- East Asia
Typical ingredients
- soybeans
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Edamamebønner (V.VG.ca.200g.): where else to eat it Back to the menu of Wafu Ramen