Nutrition
≈ 30 kcalper portion of about 100 g
- Protein25%
- Fat0%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean dish of salted and fermented vegetables, most commonly cabbage.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- radish
- chili powder
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kimchi: where else to eat it Back to the menu of Sushi Saiko