Sortfodsskinke

7 skiver (ca. 50 gr.) DKK 60≈ €8.0314 skiver (ca. 100 gr.) DKK 100≈ €13.3821 skiver (cirka 150 gr.) DKK 140≈ €18.73

Smagsløget · Copenhagen

Skiveskåret, 36 måneder modnet sortfodsskinke.

Information about this dish is being prepared.

History of the dish

Germany

EU protected name

Black Forest ham — © Erich Ferdinand from germany · CC BY 2.0 · Wikimedia Commons

Origin: Germany

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest, part of the Baden-Württemberg region of Germany. In 1959, Peter Adler from Bonndorf im Schwarzwald pioneered manufacturing and selling Original Black Forest ham by retail and mail order.

Excerpt from the Wikipedia article “Black Forest ham” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia · eAmbrosia ·

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