Nutrition
≈ 200 kcalper portion of about 60 g
- Protein14%
- Fat5%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, unleavened flatbread cooked on a griddle.
- Cuisine
- Indian
Typical ingredients
- whole wheat flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
National Inventory of Intangible Cultural Heritage in Malaysia · 2012
- Origin
- India
Read more
Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of atta, a type of whole-wheat flour, mixed into dough with water.
Excerpt from the Wikipedia article “Chapati” · version used · CC BY-SA 4.0
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