Nutrition
≈ 500 kcalper portion of about 250 g
- Protein41%
- Fat55%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin, usually pan-seared or grilled to a desired level of doneness.
- Cuisine
- Danish
Typical ingredients
- beef tenderloin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mørbradbøf: where else to eat it Back to the menu of Restaurant Kronborg