Tenderloin steak: what it is and where to eat it
Mørbradbøf
A highly tender cut of beef taken from the tenderloin muscle, usually prepared by pan-searing or grilling.
12 restaurants on Tastavo serve it
Typical ingredients
- beef tenderloin
- salt
- pepper
- butter
Where to eat it
Copenhagen
- Restaurant Kronborg MørbradbøfDKK 160
- Petersens Familiehave MørbradbøfDKK 132
Aarhus
- Restaurant Kohalen MørbradbøfDKK 212
- Raadhuus Kafeen MørbradbøfDKK 148
Bratislava
- Slovenská Bašta Steak z panenky€13.95
- Corleone Pizza Steak z panenky€11.90
Ibiza
- Atenea Ibiza€34.90
Valencia
- Como Yo Tenderloin Steak€28.50
Faro
- Restaurante Tia Ana Bife da vazia (Grelhado; à Portuguesa; Molho Pimenta) / Tenderloin steak (Grill; Portuguese Style; with pepper sauce)€19
Gdańsk
- Delmonico Steakhouse Tenderloin Steak (polędwica)PLN 198
Poznań
- Steak and Grill Restaurant STEK Z POLĘDWICY WOŁOWEJPLN 104
Brno
- Monte Bú Restaurant Steakhouse TENDERLOIN STEAKCZK 1,790
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.