Lun ribbenssteg
DKK 145≈ €19.40
Restaurant Kronborg · Copenhagen
Lun ribbenssteg med rødkål og surt.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast made from pork ribs, typically served warm with sides. It is often accompanied by braised red cabbage and pickled vegetables.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork rib roast
- red cabbage
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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