“Dyrlægens Natmad”traditional Danish open-facedsandwich. Liver páté, corned beef and onions
DKK 119≈ €15.92
Restaurant Klubben · Copenhagen
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish open-faced sandwich featuring liver pâté and corned beef topped with onions.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye bread
- liver pâté
- corned beef
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Dyrlægens Natmad”traditional Danish open-facedsandwich. Liver páté, corned beef and onions: where else to eat it Back to the menu of Restaurant Klubben