Dyrlægens natmad: what it is and where to eat it
A traditional Danish open-faced sandwich featuring liver pâté and corned beef topped with onions.
6 restaurants on Tastavo serve it
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye bread
- liver pâté
- corned beef
- onion
Where to eat it
Copenhagen
- Restaurant Klubben “Dyrlægens Natmad”traditional Danish open-facedsandwich. Liver páté, corned beef and onionsDKK 119
- Cafe SorgenfriDKK 119
- Petersens FamiliehaveDKK 109
Aarhus
- Restaurant KohalenDKK 109
- Raadhuus KafeenDKK 112
Gothenburg
- Helenes Smörrebröd AB DYRLÆGENS NATMADSEK 68
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.