Hjemmelavet chokoladefondant med vaniljeis og frisk frugt
DKK 109≈ €14.58
Restaurant Karla · Copenhagen
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served alongside vanilla ice cream and fresh fruit.
- Cuisine
- null
Typical ingredients
- chocolate
- butter
- eggs
- flour
- vanilla ice cream
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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