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Flæskesteg med hjemmelavet rødkål, brunede og kogte kartofler og brun sovs

Flæskesteg med hjemmelavet rødkål, brunede og kogte kartofler og brun sovs

DKK 199≈ €26.62

Restaurant Karla · Copenhagen

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein19%
    19%
  • Fat49%
    49%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional roast pork served with homemade red cabbage, a combination of browned and boiled potatoes, and brown gravy.

Cuisine
Danish
Origin
Denmark

Typical ingredients

  • pork
  • red cabbage
  • potato
  • gravy
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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