Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Classic Danish roast pork served on rye bread. It is accompanied by homemade red cabbage and pickled vegetables.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- roast pork
- rye bread
- red cabbage
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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