Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roast beef served on rye bread. It is garnished with creamy remoulade, grated horseradish, and crispy fried onions.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- roast beef
- rye bread
- remoulade
- horseradish
- fried onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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