Roast beef with horseradish, remoulade and roasted onions
Roastbeef med peberrod, remoulade og ristede løg
DKK 89≈ €11.91
Restaurant Karla · Copenhagen
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roast beef served on rye bread. It is garnished with creamy remoulade, grated horseradish, and crispy fried onions.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- roast beef
- rye bread
- remoulade
- horseradish
- fried onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?