Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A festive Danish sausage (medister) served on rye bread. It is traditionally paired with cooked green kale.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork
- rye bread
- green kale
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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