Nutrition
160 kcalper portion of about 50 g
- Protein10 g
- Fat14 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy blue-veined cheese originating from the Auvergne region of France.
- Cuisine
- French
- Origin
- Auvergne, France
Typical ingredients
- cow's milk
- blue mold
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.