Nutrition
450 kcalper portion of about 250 g
- Protein30 g
- Fat25 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with beetroot, currants, dijonnaise, rye bread, and horseradish.
- Cuisine
- European
Typical ingredients
- beef
- beetroot
- currant
- dijonnaise
- rye bread
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.