Nutrition
380 kcalper portion of about 150 g
- Protein28 g
- Fat28 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Quail legs slow-cooked in their own fat until tender.
Typical ingredients
- quail
- fat
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.