Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets pan-fried and served in a creamy sauce made with mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- mushrooms
- cream
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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