SNEGLE MED PERSILLE- & HVIDLØGS SMØR
DKK 155≈ €20.73
l'Alsace · Copenhagen
Snegle med persille- og hvidløgssmør serveret med kartoffel-surdejsbrød.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich sauce of garlic and parsley butter. They are traditionally served with bread.
- Cuisine
- French
Typical ingredients
- snails
- butter
- garlic
- parsley
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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