Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A triple-cream cheese known for its buttery texture, often served as a dessert or cheese course.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brillat savarin cheese
- pear
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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