Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses served together, often accompanied by accompaniments like nuts, dried fruits, or crackers. It is typically served at the end of a meal as a cheese course.
- Cuisine
- European
- Origin
- Europe, unknown
Typical ingredients
- assorted cheeses
- nuts
- dried fruits
- crackers
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
OSTETALLERKEN: where else to eat it Back to the menu of Heering