
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat15%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cylindrical pasta tubes with angled ends, often used in baked dishes or with chunky sauces.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- durum wheat
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PENNE PASTA: where else to eat it Back to the menu of Heering