Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Danish dish consisting of large, peeled prawns served with a creamy dressing.
- Cuisine
- Danish
Typical ingredients
- prawns
- mayonnaise
- lemon
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
- Origin
- Denmark
- Created by
- Ida Davidsen
Sources: Wikidata (CC0) ·
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