Nutrition
≈ 100 kcalper portion of about 100 g
- Protein4%
- Fat79%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory reduction sauce made from red wine, often used to accompany meat dishes.
Typical ingredients
- red wine
- stock
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Red wine sauce: where else to eat it Back to the menu of Feed Bistro