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History of the dish
Iran

- Origin
- Iran
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Ghormeh sabzi (Persian: قورمه سبزی, lit. 'Preserved Meat in Fat with Leaf vegetable') or Khoresht Sabzi (Persian: خورشت سبزی ) is a traditional Persian herbal stew. It is considered the national dish of Iran and is a very commonly served dish.
Excerpt from the Wikipedia article “Ghormeh sabzi” · version used · CC BY-SA 4.0
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