Melanzane Alla Parmigiana

DKK 159≈ €21.27

Da Claudio · Copenhagen

Aubergine med tomatsauce og ost.

Information about this dish is being prepared.

History of the dish

Italy

parmigiana — © Flickr.com user "Blue Lotus" · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Melanzane Alla Parmigiana: where else to eat it Back to the menu of Da Claudio