Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal sourdough bread served with butter sourced from the Vendsyssel region.
- Cuisine
- Danish
Typical ingredients
- sourdough bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?