The fregola Italian type pasta from Sardinia in risotto style, with a variety of mushrooms, marjoram, parmesan chips and summer truffle
€21
Venetian Well · Corfu
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardinian fregola pasta prepared in a risotto style with various mushrooms and summer truffle.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- mushrooms
- parmesan
- summer truffle
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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