Nutrition
≈ 200 kcalper portion of about 150 g
- Protein20%
- Fat9%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Translucent dough parcels filled with minced shrimp and steamed until tender.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- wheat starch
- water
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp dumplings: where else to eat it Back to the menu of Sayam